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Classic Favorites Make Ours the Best Crab in Seattle
By Seafood Specialist | March 11, 2009
Opinions vary on exactly who cooks up the best crab in Seattle, but one thing’s for sure: the Seattle area produces some of the best crab in the nation.
While Seattle’s reputation may be one of grunge music and technology companies, the city’s heritage is that of a port town. Commercial fishing remains an immense part of Seattle’s industry and culture, with nearly 12,000 people making their livelihood directly from the sea.
Befitting the Pacific Northwest’s outdoorsy reputation, crabbing remains available to hobbyists and professionals alike, just be sure to check local regulations before laying out the crab pots.
As for the best crab in Seattle, the Dungeness crab remains the Puget Sound’s most desired bounty, as its known to be more flavorful than the more common King crab.
Crab’s greatest strength is its delicately sweet flavor with a touch of brine, but its versatility is what makes crab the perfect culinary staple. At sample restaurant, we
If you truly want to savor the taste of the crab without the distraction of extra spices and sauces, then we recommend steamed crab with a little butter and lemon.
One of the most popular methods is the American tradition of crab cakes, which combines crab meat, bread crumbs, milk, egg, and various other seasonings to create a grilled or baked patty that enhances crab’s characteristic taste.
In addition to crab-cakes, Sample restaurant offers a top quality crab bisque. With its creamy flavor and pureed crab, a hot bisque is the perfect dish for a rainy day.
Seattle’s Asian heritage also comes influences the local cuisine, and that includes crab. If you’re one who likes your seafood with a little zip, we invite you to try our black pepper crab. Originally the most popular way to cook crab in Singapore, the recipe is getting increasing attention in the Seattle area. The dish involves a rich, peppery gravy, which the crabs are marinated in until tender.
Soft-shell crab is another popular dish of Asian origin you’ll find at our place. It is an excellent choice in the Seattle area because it often combines two of Seattle’s greatest culinary strengths: crab and sushi. Blue crabs, cooked until even the shell is tender, are often dipped in tempura batter and rolled into maki-zushi with rice and seaweed. This crunchy dish is often referred to as a spider-roll on sushi restaurant menus.
Of course, if you really want a taste of some of the best crab in Seattle, there is no substitute for crab legs. Eating crab in its most pure form requires freshness, which Seattle can provide! With fresh catches coming in daily, we can easily provide you with all-you-can-eat piles of crab legs straight from the Pacific.
Whatever your taste, if you’re looking for the best crab in Seattle, you’ll find both variety and quality. Stop by today…and bring a friend! We guarantee you won’t be disappointed.
Topics: Best Seafood in Seattle |